Margaritas Grill Restaurant
Margaritas Grill Restaurant

Authentic Mexican CUISINE

Family-Owned Mexican Restaurant in Moreno Valley, CA

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“May 5”

Open
From 3:00 - 9:00pm

On May 5, The holiday officially honors the anniversary of Mexico’s victory over France at the Battle of Puebla in 1862.we get to celebrate Mexican culture and food (and indulge in a few drinks!)

on Cinco de Mayo, perfect excuse to indulge in our $5 Deal.

Mother’s Day SUNDAY BRUNCH from 9:00am -3:00 pm

MAKE YOUR RESERVATION AT 951-924-2500

(1 1/2 hours limit buffet) Bottomless Mimosas available, Ask for the Special Drinks


Margarita’s Grill Restaurant is OPEN for dining, Pick-up, curbside and Delivery thru our partners UBER, DoorDash, and GrubHub

CLOSED HOLIDAY DATES!

Friday, July 4th, 2025 - Independence Day! (USA)
Thursday, November 27th-28th, 2025 Happy Thanksgiving
Tuesday December 23th - January 2nd, 2026
Merry Christmas! and Happy New Year!

SPRING OPEN HOURS
Monday - CLOSED
Tuesday - Thursday 3:00 - 9:00 pm
(last reservation 8:00pm)
Friday - 3:00pm - 9:00 pm
Saturday 3:00pm - 9:00 pm
(last reservation 8:00pm)
Sunday 9:00am - 9:00pm
(last reservation 8:00pm)


MAKE YOUR RESERVATION AT 951-924-2500

*For tables of 6 or more will be 20% gratitude added on your bill

SUNDAY BRUNCH from 9:00am -2:00 pm

(2 hours limit buffet) Bottomless Mimosas available from the bar Max 2 hours
*For tables of 6 or more will be 20% gratitude added on your bill

We want to thank all our customers for your continued support to our Family-Owned Restaurant

Eat Together

Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

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Side of Guacamole! Add to any dish for some freshly made guacamole! Come order some during our weekly happy hours! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and delivery. - - - - - #mexicanfood #moval #more
Try our delicious Blackened Salmon dish that brings new flavors from our Saboree dishes. Come order some during our weekly happy hours! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and delivery. - - - - - #mex
With our combination plates, you can have an enchilada, flauta, and taco all on the same plate! Mix and match the plate to your liking to match your Mexican food cravings. Come order some during our weekly happy hours! Also available on UberEats, Gr
The Green Burrito! A Spinach tortilla is used to make this speciality burrito with pico de gallo, beans, cheese, and your choice of grilled chicken or carne asada. You may enjoy this with a side of fries! Come order some during our weekly happy hours
Parilla para Dos, is our biggest seafood platter we offer! It is a big dish of a variety of seafood including a whole fish and multiple styles of shrimp cooked and plated. This is enough for 2 or more people! Come order some during our weekly happy h
This is our Mexican-Style Garlic Shrimp dish also known as ‘A Mojo de Ajo’ style! Always so tasty! Come order some during our weekly happy hours! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and de
Try one of our authentic Molcajetes always filled with a mix of different meats and flavors sure to please! Always so tasty! Come order some during our weekly happy hours! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for
Try our Shrimp Cocktail served with pico de gallo, tomatoes, onion, cilantro and avocado slices on top. Always so tasty! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and delivery. #OpenForDelivery #OpenForCurb
Now opening up for outdoor seating! Sitting outside never felt so good! Order one of our many authentic Mexican dishes. Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and delivery. #OpenForDelivery #OpenForCurbsi
Camarones Costa Azul, our customers' all time favorite. Bacon wrapped shrimp stuffed with monterey jack cheese. Once you have one you can’t stop. Comes with a side of rice and beans. Also available on UberEats, GrubHub, Postmates, DoorDash, and
 

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The Kitchen

JUAN HERNANDEZ

EXECUTIVE CHEF

Classically trained in the art of Mexican cuisine, Chef Juan decided to leap into the world of fine dinning with his latest venture, Margaritas Grill. Chef Hernandez opened Margarita’s Grill Restaurant and Catering in 2006 later founding Riverside’s five-time award winning catering in the region, Saboree Catering. Chef Hernandez has made it his mission to deliver fresh and wholesome food served everyday. Disdain the expeditious in favor of the delicious.

SABINA HERNANDEZ

CATERING EVENT COORDINATOR

Experienced in leading all stages of innovation, branded events, Sabina opened Saboree Catering which later ended up being one of Riverside’s five-time award winning catering in the region. Transformed client vision into crowd-pleasing events ranging all the way from in restaurant dining to large scale corporate events. Experienced in major fundraisers, film, art and music, Sabina has made it her mission to give back to the community whenever possible through her work with Margarita’ Grill Restaurant.