Authentic Mexican CUISINE

Family-Owned Mexican Restaurant in Moreno Valley, CA

COVID-19 Notice

Margarita’s Grill Restaurant is OPEN for dining, Pick-up, curbside and Delivery thru our partners UBER, DoorDash, Postmates and GrubHub

HOLIDAY HOURS!

CLOSED Thursday, November 23rd 2023. Happy Thanksgiving
CLOSED Friday, November 24th 2023.

OPEN HOURS

Monday - CLOSED
Tuesday - Thursday 3:00 - 9:00 pm
(last reservation 8:00pm)
Friday - 3:00pm - 10:00 pm
Saturday 3:00pm - 10:00 pm
(last reservation 9:00pm)
Sunday 9:00am - 9:00pm
(last reservation 8:00pm)

MAKE YOUR RESERVATION AT 951-924-2500

SUNDAY BRUNCH from 9:00am -2:00 pm

(2 hours limit buffet) Bottleless Mimosas available from the bar Max 2 hours
*For tables of 6 or more will be 20% gratitude added on your bill

“We hope you stay Safe and Healthy”

We want to thank all our customers for your continued support to our Family-Owned Restaurant
We apologize for the inconvenience

Eat Together

Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Make a Reservation

Side of Guacamole! Add to any dish for some freshly made guacamole! Come order some during our weekly happy hours! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and delivery. -
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#mexicanfood #moval #more

Try our delicious Blackened Salmon dish that brings new flavors from our Saboree dishes. Come order some during our weekly happy hours! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and delivery. -
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#mex

With our combination plates, you can have an enchilada, flauta, and taco all on the same plate! Mix and match the plate to your liking to match your Mexican food cravings. Come order some during our weekly happy hours! Also available on UberEats, Gr

The Green Burrito! A Spinach tortilla is used to make this speciality burrito with pico de gallo, beans, cheese, and your choice of grilled chicken or carne asada. You may enjoy this with a side of fries! Come order some during our weekly happy hours

Parilla para Dos, is our biggest seafood platter we offer! It is a big dish of a variety of seafood including a whole fish and multiple styles of shrimp cooked and plated. This is enough for 2 or more people! Come order some during our weekly happy h

This is our Mexican-Style Garlic Shrimp dish also known as ‘A Mojo de Ajo’ style! Always so tasty! Come order some during our weekly happy hours! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and de

Try one of our authentic Molcajetes always filled with a mix of different meats and flavors sure to please! Always so tasty! Come order some during our weekly happy hours! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for

Try our Shrimp Cocktail served with pico de gallo, tomatoes, onion, cilantro and avocado slices on top. Always so tasty! Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and delivery. #OpenForDelivery #OpenForCurb

Now opening up for outdoor seating! Sitting outside never felt so good! Order one of our many authentic Mexican dishes. Also available on UberEats, GrubHub, Postmates, DoorDash, and OrderingApp for pickup and delivery. #OpenForDelivery #OpenForCurbsi

Camarones Costa Azul, our customers' all time favorite. Bacon wrapped shrimp stuffed with monterey jack cheese. Once you have one you can’t stop. Comes with a side of rice and beans. Also available on UberEats, GrubHub, Postmates, DoorDash, and

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The Kitchen

JUAN HERNANDEZ

EXECUTIVE CHEF

Classically trained in the art of Mexican cuisine, Chef Juan decided to leap into the world of fine dinning with his latest venture, Margaritas Grill. Chef Hernandez opened Margarita’s Grill Restaurant and Catering in 2006 later founding Riverside’s five-time award winning catering in the region, Saboree Catering. Chef Hernandez has made it his mission to deliver fresh and wholesome food served everyday. Disdain the expeditious in favor of the delicious.

SABINA HERNANDEZ

CATERING EVENT COORDINATOR

Experienced in leading all stages of innovation, branded events, Sabina opened Saboree Catering which later ended up being one of Riverside’s five-time award winning catering in the region. Transformed client vision into crowd-pleasing events ranging all the way from in restaurant dining to large scale corporate events. Experienced in major fundraisers, film, art and music, Sabina has made it her mission to give back to the community whenever possible through her work with Margarita’ Grill Restaurant.